This entry was posted
on Friday, November 30th, 2007 at 1:36 pm and is filed under Travel.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
2 Responses to “Pappas BBQ Pulled Pork == crazy delicious”
Pappas started in Houston and they opened a few other restaurants like Pappadeaux’s (cajun) and Pappasitos (mexican). Oh man do I miss those places… they moved up from Houston to Dallas when I was growing up there and its darn tasty.
The only thing better then Pappas BBQ is the Saltlick which, according to Eno, is now available in the Austin Airport. Mmmm… Saltlick.
Best airport food evar!
November 30th, 2007 at 3:11 pm
Where’d you get that?
Pappas started in Houston and they opened a few other restaurants like Pappadeaux’s (cajun) and Pappasitos (mexican). Oh man do I miss those places… they moved up from Houston to Dallas when I was growing up there and its darn tasty.
The only thing better then Pappas BBQ is the Saltlick which, according to Eno, is now available in the Austin Airport. Mmmm… Saltlick.
August 17th, 2008 at 8:37 am
Wherever you have pulled pork, the best way to make sauce can be found here: http://www.themantuary.com/2008/03/25/the-best-bbq-sauces-for-pulled-pork/